Vol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food system

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dc.date.accessioned2021-05-17T12:43:38Z
dc.date.available2021-05-17T12:43:38Z
dc.date.issued2019
dc.identifierdoi:10.17170/kobra-202105053830
dc.identifier.urihttp://hdl.handle.net/123456789/12826
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.relation.issn2197-411X
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.subject.swdLandwirtschaftsentwicklungger
dc.subject.swdNachhaltigkeitger
dc.subject.swdErnährungger
dc.subject.swdVerbraucherverhaltenger
dc.titleVol. 7 No. 2 (2019): Ethic, technology, and adaptation: Consumer behaviour and sustainable food systemeng
dc.typeZeitschrift
dc.type.versionpublishedVersion
dcterms.accessRightsopen access
kup.iskupfalse
ubks.epflichttrue

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Vol 07, No 2 (2019)