dc.contributor.editor	Jamil, Tooba
dc.contributor.editor	Stefanovic, Lilliana
dc.contributor.editor	Kretschmer, Sebastian
dc.date.accessioned	2021-10-18T13:01:40Z
dc.date.available	2021-10-18T13:01:40Z
dc.date.issued	2021
dc.identifier	doi:10.17170/kobra-202102083130
dc.identifier.uri	http://hdl.handle.net/123456789/13298
dc.language.iso	eng	eng
dc.publisher	kassel university press
dc.publisher.place	Kassel
dc.relation.isbn	978-3-7376-0938-8
dc.rights	Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-sa/4.0/	*
dc.subject	environmental erosion	eng
dc.subject	climate change	eng
dc.subject	global food system	eng
dc.subject	hunger	eng
dc.subject	equal and sustained food security	eng
dc.subject	food insecurity	eng
dc.subject.ddc	300
dc.subject.ddc	630
dc.subject.swd	Bodenerosion	ger
dc.subject.swd	Klimaänderung	ger
dc.subject.swd	Umweltveränderung	ger
dc.subject.swd	Lebensmittelversorgung	ger
dc.subject.swd	Hunger	ger
dc.subject.swd	Lebensmittel	ger
dc.subject.swd	Produktsicherheit	ger
dc.subject.swd	Nachhaltigkeit	ger
dc.title	Organic Food System cases around the world	eng
dc.title.subtitle	A documentation project	eng
dc.type	Buch
dc.type.version	publishedVersion
dcterms.abstract	The global food system continues to be threatened by climate change, environmental degradation, food insecurity, and hidden hunger. Consequently, both ecosystem- and human health issues will continue or worsen if no sustainable strategies are adopted. In the search for food system transformation, organic is a promising approach to achieve sustainable food systems. From a food systems perspective organic actors share a value-based ethical vision and follow codifi ed principles that lead to sustainable outcomes. Organic principles are codifi ed in international and national standards and regulations. As a typical cradle-to-cradle approach, organic farming corresponds to the idea of a green technology. Through documenting real-world examples of organic food system cases worldwide, eleven cases have been selected based on predetermined criteria. This book documents real local food system examples around the globe, namely South-West region, Nigeria; Manyara region, Tanzania; Tamil Nadu, India; Bislig City, the Philippines; Goesan County, South Korea; Mouans-Sartoux, France; Södertälje, Sweden; Cilento, Italy; Quito, Ecuador; Pennsylvania, USA; Wellington, New Zealand.	eng
dcterms.accessRights	open access
dcterms.creator	Jamil, Tooba
dcterms.creator	Stefanovic, Lilliana
dcterms.creator	Ajekola, Oluwatimilehin Sarah
dcterms.creator	Owusu, Eunice Afua Abuaa
dcterms.creator	Rajan, Rakhee Rachel
dcterms.creator	Lopez Gallo, Pablo
dcterms.creator	Kim, Min Hee
dcterms.creator	Umarishavu, Françoise
dcterms.creator	Agbolosoo-Mensah, Ohemaa Achiaa
dcterms.creator	Khaliq, Muhammad Usman
dcterms.creator	Iheanacho, Splendour Chukwunonyerem
dcterms.creator	Ibrahim, Charity Iye
dcterms.creator	Romo Cárdenas, Mariana
dcterms.extent	xxii, 301 Seiten
dcterms.source.series	Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme
dcterms.source.volume	Band 1
kup.binding	Softcover
kup.institution	FB 11 / Ökologische Agrarwissenschaften
kup.iskup	true
kup.order	https://www.genialokal.de/Produkt/Organic-Food-System-Cases-Around-The-World_lid_45839292.html
kup.price	29,00
kup.series	Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme
kup.size	DIN A5
kup.subject	Sozialwissenschaft
kup.typ	Sammelband
ubks.epflicht	true

Organic Food System cases around the world

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