Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo
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In: Energies Volume 16 / Issue 16 (2023-09-27) , S. ; eissn:1996-1073
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