Vol. 6 No. 2 (2018): Impasses in Transformation of the Food System

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dc.date.accessioned2021-05-17T11:47:44Z
dc.date.available2021-05-17T11:47:44Z
dc.date.issued2018
dc.identifierdoi:10.17170/kobra-202105053828
dc.identifier.urihttp://hdl.handle.net/123456789/12824
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)ger
dc.relation.issn2197-411X
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.subject.swdErnährungger
dc.subject.swdNachhaltigkeitger
dc.subject.swdEntwicklungger
dc.titleVol. 6 No. 2 (2018): Impasses in Transformation of the Food Systemeng
dc.typeZeitschrift
dc.type.versionpublishedVersion
dcterms.accessRightsopen access
dcterms.extent79 Seiten
kup.iskupfalse
ubks.epflichttrue

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Vol 06, No 2 (2018)