Vol. 10 No. 2 (2022)

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dc.date.accessioned2022-06-20T15:04:02Z
dc.date.available2022-06-20T15:04:02Z
dc.date.issued2022-05-30
dc.identifierdoi:10.17170/kobra-202206106326
dc.identifier.urihttp://hdl.handle.net/123456789/13937
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.relation.issn2197-411X
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddc300
dc.subject.ddc630
dc.subject.swdNachhaltigkeitger
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdLebensmittelger
dc.titleVol. 10 No. 2 (2022)eng
dc.typeZeitschrift
dc.type.versionpublishedVersion
dcterms.accessRightsopen access
dcterms.extent79 Seiten
kup.iskupfalse
ubks.epflichttrue

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Vol 10, No 2 (2022)