SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement

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dc.date.accessioned2022-09-16T08:38:22Z
dc.date.available2022-09-16T08:38:22Z
dc.date.issued2022-09-14
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.identifierdoi:10.17170/kobra-202209166856
dc.identifier.urihttp://hdl.handle.net/123456789/14148
dc.language.isoeng
dc.relation.doidoi:10.3390/su141811510
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectsustainable public procurementeng
dc.subjectSDG 12eng
dc.subjectSDGseng
dc.subjectorganic food systemseng
dc.subjectfood system outcomeseng
dc.subjectfood systems transformationeng
dc.subject.ddc630
dc.subject.swdSödertäljeger
dc.subject.swdMouans-Sartouxger
dc.subject.swdCilentoger
dc.subject.swdNachhaltigkeitger
dc.subject.swdBiologisches Lebensmittelger
dc.subject.swdInternationaler Vergleichger
dc.subject.swdBiologischer Landbauger
dc.subject.swdLebensmittelproduktionger
dc.subject.swdLebensmittelversorgungger
dc.subject.swdSchulverpflegungger
dc.subject.swdUrlaub auf dem Bauernhofger
dc.titleSDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurementeng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractAlternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alternative approaches, organic food systems are often in the spotlight of transformation discussion. While their outcomes and, to a lesser extent, potential to address the SDGs have been documented, the attempts to provide empirical evidence for the latter contribution are largely lacking. The study aimed to close this gap by assessing the performance of SDGs in local organic food systems with the territorial approach. For this purpose, a mixed methods research design and actor-oriented approach have been used. The research employed a multiple-case study design to examine three European territorial organic food systems to uncover their contribution to SDGs and thereby their role in food systems transformation towards enhanced sustainability. Analysis at the target level revealed the central role of SDG 12, responsible consumption and production, addressed by the highest number of targets manifested through corresponding outcomes of all three analyzed case studies. The analyzed systems uncovered a leverage potential of sustainable public procurement to unfold other SDG targets through synergetic interactions of the respective outcomes.eng
dcterms.accessRightsopen access
dcterms.creatorStefanovic, Lilliana
dcterms.source.articlenumber11510
dcterms.source.identifiereissn:2071-1050
dcterms.source.issueIssue 18
dcterms.source.journalSustainabilityeng
dcterms.source.volumeVolume 14
kup.iskupfalse

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