Performance, carcass quality and meat quality of the endangered German Angler Saddleback pig

dc.date.accessioned2024-05-24T09:13:25Z
dc.date.available2024-05-24T09:13:25Z
dc.date.issued2024-04-30
dc.description.sponsorshipGefördert durch den Publikationsfonds der Universität Kasselger
dc.description.sponsorshipThis work was funded by the EU within the framework of the “European Innovation Partnership” (EIP Agri) and the “Landesprogramm Ländlicher Raum (LPLR) des Landes Schleswig-Holstein” (SK, GT and DH).eng
dc.identifierdoi:10.17170/kobra-2024052310187
dc.identifier.urihttp://hdl.handle.net/123456789/15775
dc.language.isoeng
dc.relation.doidoi:10.1371/journal.pone.0300361
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectswineeng
dc.subjectmeateng
dc.subjectanimal husbandryeng
dc.subjectanimal performanceeng
dc.subjectweight gaineng
dc.subjectbody weighteng
dc.subjectanimal slaughtereng
dc.subjectfatseng
dc.subject.ddc630
dc.subject.swdDeutsches Sattelschweinger
dc.subject.swdSchlachtwertger
dc.subject.swdFleischqualitätger
dc.subject.swdSchweinehaltungger
dc.subject.swdGewichtszunahmeger
dc.subject.swdLebensleistung <Viehwirtschaft>ger
dc.titlePerformance, carcass quality and meat quality of the endangered German Angler Saddleback pigeng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractThe Angler Saddleback pig is an endangered local breed originating from Germany. The breed is said to have low demands in terms of husbandry and feeding, and an excellent meat quality. To date, there is a lack of more recent scientific investigations of the breed. Therefore, 58 Angler Saddleback pigs were fattened in two consecutive trials whereby performance, carcass quality and meat quality were assessed. At an average age of 324 days, the pigs reached an average final live weight of 143 kg, an intramuscular fat (IMF) content of 2.6%, a lean meat percentage of 47% and a backfat thickness of 38 mm. A significant influence of the independent variables “breeder” and “age at the end of fattening” on the majority of target variables was found. Furthermore, IMF as well as pH value 45 minutes post mortem was significantly influenced by sex. These results give a current overview of the phenotypic characteristics of this endangered breed. It is shown that the slower growing Angler Saddleback breed may need alternative marketing concepts for its meat and meat products. Additionally, further research is necessary to clarify the reasons for the high phenotypic variation within this breed.eng
dcterms.accessRightsopen access
dcterms.creatorOlschewsky, Anna
dcterms.creatorKrieger, Margret Carola
dcterms.creatorHoischen-Taubner, Susanne
dcterms.creatorMörlein, Daniel
dcterms.creatorKlingel, Stefanie
dcterms.creatorThaller, Georg
dcterms.creatorHinrichs, Dirk
dcterms.source.articlenumbere0300361
dcterms.source.identifiereissn:1932-6203
dcterms.source.issueIssue 4
dcterms.source.journalPlos Oneeng
dcterms.source.volumeVolume 19
kup.iskupfalse

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