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Personality traits and meat consumption: the mediating role of animal-related ethical concerns

Haefner, Gonzalo
Schobin, Janosch
Risius, Antje

Prior research suggests that personality traits are associated with meat consumption. However, this association is not uniform across all types of meat. For instance, Big Five personality traits such as openness and agreeableness are negatively associated with red meat consumption but positively associated with fish. Using a large sample of Chilean university students (N = 1,149), we examined whether these differential meat consumption patterns can be explained by an intermediary variable of animal-related ethical values. Structural equation modeling was employed to test the hypothesized associations. The results suggest that animal-related ethical values mediate the effect of certain personality traits on the consumption of beef and poultry.

Sponsor
Gefördert durch den Publikationsfonds der Universität Kassel
Citation
In: Frontiers in Psychology Volume 13 / (2023-01-04) , S. ; eissn:1664-1078
Collections
@article{doi:10.17170/kobra-202302037452,
  author    ={Haefner, Gonzalo and Schobin, Janosch and Risius, Antje},
  title    ={Personality traits and meat consumption: the mediating role of animal-related ethical concerns},
  keywords ={150 and Tierethik and Fleischverbrauch and Verhaltensmuster and Hypothese and Persönlichkeitsfaktor},
  copyright  ={http://creativecommons.org/licenses/by/4.0/},
  language ={en},
  journal  ={Frontiers in Psychology},
  year   ={2023-01-04}
}