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Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata

Chua, Lee Suan
Abdullah, Farah Izana
Sari, Eka
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 10 / No. 4 (2022-08-31) , S. ; eissn:2197-411X
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Creative Commons license

Namensnennung 4.0 International
Except where otherwised noted, this item's license is described as Namensnennung 4.0 International
@article{doi:10.17170/kobra-202204136015,
  author    ={Chua, Lee Suan and Abdullah, Farah Izana and Sari, Eka},
  title    ={Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata},
  keywords ={570 and 580 and 630 and Südostasien and Malaysia and Wassernabel  and Triterpenoide and HPLC-MS and Phytochemie and Doldengewächse and Pflanzeninhaltsstoff},
  copyright  ={http://creativecommons.org/licenses/by/4.0/},
  language ={en},
  journal  ={Future of Food: Journal on Food, Agriculture & Society},
  year   ={2022-08-31}
}