Peanut monoculture-induced decline in fertility of Andosols in Nicaragua

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dc.date.accessioned2022-10-24T12:48:54Z
dc.date.available2022-10-24T12:48:54Z
dc.date.issued2022-08-23
dc.identifierdoi:10.17170/kobra-202210247023
dc.identifier.urihttp://hdl.handle.net/123456789/14212
dc.language.isoeng
dc.relation.doidoi:10.1002/jpln.202200112
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAl and Fe oxideseng
dc.subjectandosolseng
dc.subjectmicrobial biomasseng
dc.subjectpeanuteng
dc.subjectrespiratory responseeng
dc.subjectsoil organic mattereng
dc.subject.ddc580
dc.subject.ddc630
dc.subject.swdNicaraguager
dc.subject.swdErdnussanbauger
dc.subject.swdMonokulturger
dc.subject.swdBodenfruchtbarkeitger
dc.subject.swdAndosolger
dc.subject.swdBiomasseger
dc.subject.swdAluminiumoxideger
dc.subject.swdHumusger
dc.subject.swdBodenanalyseger
dc.titlePeanut monoculture-induced decline in fertility of Andosols in Nicaraguaeng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractBackground: Andosols are generally characterized by strong resilience to degradation and high soil fertility. This may decline during long-term peanut (Arachis hypogea) monoculture, as indicated by soil chemical and biological properties. Aims: The study investigated the monoculture-induced changes in soil chemical environment as driver for the decline in soil fertility. Methods: In this on-farm study, soils from seven sites cropped with peanut monoculture for different periods between 1 and 20 years were analyzed for soil chemical properties (pH, Al and Fe oxides, soil organic matter) as well as soil microbial biomass and microbial functional diversity, estimated by multiple substrate-induced respiration (MSIR). Results: Total nitrogen (N), soil organic carbon (SOC), and microbial biomass C (MBC) declined by 57%, 62%, and 73%, respectively, over 20 years of peanut monoculture in comparison with 1 year peanut cultivation. The SOC/total N ratio showed the most consistent decrease during this period. The Shannon diversity index, calculated from the MSIR responses, generally decreased from 2.5 to 2.1 during peanut monoculture, passing a minimum after 10 years. Discriminant function 1 declined with increasing years of peanut monoculture (r = –0.87) and explained 74% of the variance, separating nearly all peanut sites from each other. The main predictors were soil pH, exchangeable Al³+, and the SOC/total N ratio, but dithionite extractable Al and Fe as well the ratio of exchangeable Ca²+/Mg²+ also made significant contributions. Conclusion: Twenty years of peanut monoculture led to a strong decline in soil fertility, as strongly indicated by soil microbiological indices.eng
dcterms.accessRightsopen access
dcterms.creatorCastillo, Xiomara
dcterms.creatorMaterna, Juliane
dcterms.creatorJannoura, Ramia
dcterms.creatorJörgensen, Rainer Georg
dcterms.source.identifiereissn:1522-2624
dcterms.source.issueIssue 5
dcterms.source.journalJournal of Plant Nutrition and Soil Scienceeng
dcterms.source.pageinfo677-684
dcterms.source.volumeVolume 185
kup.iskupfalse

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