The ‘fine balance’ of West African savannah parklands: biomass generation versus firewood consumption

dc.date.accessioned2022-03-22T12:19:16Z
dc.date.available2022-03-22T12:19:16Z
dc.date.issued2022-03-15
dc.identifierdoi:10.17170/kobra-202203085848
dc.identifier.urihttp://hdl.handle.net/123456789/13713
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectagroforestryeng
dc.subjectdry savannaheng
dc.subjectfuelwoodeng
dc.subjectbalanceeng
dc.subjectoffereng
dc.subjectdemandeng
dc.subject.ddc300
dc.subject.ddc630
dc.subject.swdWestafrikager
dc.subject.swdTrockensavanneger
dc.subject.swdAgroforstwirtschaftger
dc.subject.swdBrennholzger
dc.subject.swdVerbrauchger
dc.subject.swdGleichgewichtger
dc.subject.swdAngebotger
dc.subject.swdNachfrageger
dc.titleThe ‘fine balance’ of West African savannah parklands: biomass generation versus firewood consumptioneng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractIn sub-Saharan Africa, the long-awaited fuelwood gap, resulting of the unbalance between a declining supply of firewood and the increasing demand of households, remains a latent social-ecological challenge. As its quantitative basis remains elusive, we have assessed agroforestry parklands, assumedly main providers of firewood, and firewood consumption in Dassari, Benin and Dano, Burkina Faso, both in the West African savannah. Data collected included botanical inventories, tree biomass estimations, householders’ firewood collection habits and consumption. Our findings show a drifting in preference for firewood-provider species, either by resource exhaustion or as preventive strategy. Tree biomass stock is a misleading proxy of firewood availability, by the increased use of other species, and the bias in calculations caused by non-used larger species. Firewood gathering has expanded towards communal lands and even natural reserves and its trade is emerging, what aside the ecological harm, started to weaken regulatory institutions and the internal social networks. Although the estimated firewood per capita consumption rounds 1 kg day-1 (inferior to precedent estimations), the signs of forest degradation persist. Commercial uses, like local breweries, pose the main challenge, as their demands are disproportional, up to one third of the whole; their demand of larger pieces that leads to more detrimental chopping, and contributes to emerging firewood markets fed by pieces of doubtful origin.eng
dcterms.accessRightsopen access
dcterms.creatorCallo-Concha, Daniel
dcterms.creatorLiman Harou, Issoufou
dcterms.creatorKrings, Laura
dcterms.creatorZiemacki, Jasmin
dcterms.source.identifiereissn:2363-6033
dcterms.source.issueNo. 1
dcterms.source.journalJournal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS)eng
dcterms.source.pageinfo75-85
dcterms.source.volumeVol. 123
kup.iskupfalse

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JARTSVol123No1S075.pdf
Size:
863 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.03 KB
Format:
Item-specific license agreed upon to submission
Description: