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With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016).
@article{urn:nbn:de:hebis:34-2016121551697, author ={Brears, Robert C.}, title ={The water-food nexus and the role of demand management}, copyright ={https://rightsstatements.org/page/InC/1.0/}, language ={en}, year ={2016-12-23} }