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The water-food nexus and the role of demand management

With the global population projected to reach 9 billion in 2050, demand for food is expected to increase by over 50% in 2030 and 70% in 2050 (UN-Water, 2013). Already agriculture is the largest user of water with irrigation accounting for nearly 70% of all freshwater withdrawals (UN-Water, 2016).

@article{urn:nbn:de:hebis:34-2016121551697,
  author    ={Brears, Robert C.},
  title    ={The water-food nexus and the role of demand management},
  copyright  ={https://rightsstatements.org/page/InC/1.0/},
  language ={en},
  year   ={2016-12-23}
}