Genotypic differences in body weight and physiological response of local and exotic turkeys challenged with Salmonella typhimurium

dc.date.accessioned2021-11-02T17:55:22Z
dc.date.available2021-11-02T17:55:22Z
dc.date.issued2021-11-02
dc.identifierdoi:10.17170/kobra-202110274960
dc.identifier.urihttp://hdl.handle.net/123456789/13352
dc.language.isoengeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectantibody titreeng
dc.subjectgenotypeseng
dc.subjectheat stress indexeng
dc.subjectpulse rateeng
dc.subjectrectal temperatureeng
dc.subjectrespiratory rateeng
dc.subject.ddc590
dc.subject.ddc630
dc.subject.swdTruthuhnger
dc.subject.swdSalmonella typhimuriumger
dc.subject.swdAntikörperger
dc.subject.swdWärmeger
dc.subject.swdPulsfrequenzger
dc.subject.swdKörpertemperaturger
dc.subject.swdAtemfrequenzger
dc.subject.swdGenotypger
dc.titleGenotypic differences in body weight and physiological response of local and exotic turkeys challenged with Salmonella typhimuriumeng
dc.typeAufsatz
dc.type.versionpublishedVersion
dcterms.abstractTo better understand susceptibility and/ or tolerance of locally adapted turkey to salmonellosis, we compared bodyweight, antibody titres and physiological traits based on genotype and sex of salmonella-infected turkeys. Three hundred poults from two genotypes (160 local and 140 exotic turkeys) were raised for twenty weeks. Bodyweight (BW), rectal temperature (RT), pulse rate (PR) and respiratory rate (RR) were measured weekly. Blood samples were collected from each turkey before and after inoculations at week 8 and 13 for serum antibody detection using enzyme-linked immunosorbent assay. Genotype had a significant (p < 0.05) effect on all the parameters measured. Exotic turkey had higher weight than local while sexual dimorphism was in favour of toms despite challenge with Salmonella typhimurium. The RT was significantly higher (p < 0.05) in exotic turkeys except at week 2, 6 and 8. In like manner, PR was higher (p < 0.05) in exotic turkey except at week 4 (204.28±2.48 beats/minutes) and 8 (216.98±1.46 beats/minutes) where it was higher in local turkey. RR also followed the same trend while HSI was higher (p < 0.05) in week 2 (1.53±0.06 breaths/minutes) and 14 (1.17±0.07 breaths/minutes) in exotic turkeys. Local turkeys had higher (p < 0.05) antibodies against Salmonella organisms before and after inoculation while the hens of both genotypes had higher (p < 0.05) antibody titres at the 7th day after inoculations. The present results seemed not to be convincing enough to suggest differences in tolerance/susceptibility to Salmonella infection and therefore the two genotypes may be equally adapted.eng
dcterms.accessRightsopen access
dcterms.creatorIlori, Babatunde Moses
dcterms.creatorOguntade, David Oluwafemi
dcterms.creatorAbiona, John Adesanya
dcterms.creatorDurosaro, Samuel Olutunde
dcterms.creatorIsidahomen, Clement Ebanehitah
dcterms.creatorOzoje, Michael Ohiokhuaobo
dcterms.source.identifiereissn:2363-6033
dcterms.source.issueNo. 2
dcterms.source.journalJournal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS)eng
dcterms.source.pageinfo219-230
dcterms.source.volumeVol. 122
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