Statistical evaluation of texture analysis from the biocrystallization method

2007-04-102007-04-102007-04-10urn:nbn:de:hebis:34-2007041017616http://hdl.handle.net/123456789/200704101761634239535 bytes6440934 bytesapplication/pdfapplication/pdfengUrheberrechtlich geschützthttps://rightsstatements.org/page/InC/1.0/ProduktqualitätÖkologische LebensmittelUntersuchungsmethoden630Statistical evaluation of texture analysis from the biocrystallization methodDissertation