2022-06-142022-06-142022-04-15http://hdl.handle.net/123456789/13920engNamensnennung 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/karish cheesetransglutaminasemicrostructuralorganoleptic propertiesmilk proteins630The effect of transglutaminase on physicochemical, microstructural, and organoleptic properties of low fat karish cheeseAufsatzÄgyptenKäseTeilentrahmte MilchProteinglutamin-Glutamyltransferase <Proteinglutamin-gamma-glutamyltransferase>KonsistenzMikrostrukturOrganoleptische EigenschaftMilchproteine