2012-09-242012-09-2420121612-9830urn:nbn:de:hebis:34-2012061541299http://hdl.handle.net/123456789/2012061541299engUrheberrechtlich geschützthttps://rightsstatements.org/page/InC/1.0/digestibilitygrowth performancefatty acidsfish oilHeterobranchus longifilisvegetable oil630Effects of dietary lipid source on growth, digestibility and tissue fatty acid composition of Heterobranchus longifilis fingerlingsAufsatz