Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method

2020-01-162020-01-162020-01-10http://hdl.handle.net/123456789/11424engUrheberrechtlich geschützthttps://rightsstatements.org/page/InC/1.0/cognitive surveyemotional profilingfood-elicited emotionsfood-declared emotionsemotion attitudecolor scaleeye-trackingorganic foodconventional food630Consumers’ Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported MethodAufsatz