Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

2012-01-042012-01-042012-01-04urn:nbn:de:hebis:34-2012010440188http://hdl.handle.net/123456789/2012010440188engUrheberrechtlich geschützthttps://rightsstatements.org/page/InC/1.0/organic foodconsumer preferencesattitudesbuying behaviourmultinomial logit modelpreference heterogeneity300Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumersDissertationBiologische LandwirtschaftLebensmittelkaufVerbraucherverhalten