Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves

2023-12-152023-12-152023-11-30http://hdl.handle.net/123456789/15304engNamensnennung 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/garlicstorage temperaturesmodified atmosphere packagingqualitystorability500Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic clovesAufsatzKnoblauchLagerungTemperaturVerpackungModifizierte AtmosphäreLebensmittelqualität