Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend

2023-12-152023-12-152023-08-31http://hdl.handle.net/123456789/15298engNamensnennung 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/cerealssesamemicronutrientsfood blendingsensory evaluationnutrition300500Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blendAufsatzSesamPerlhirseErdnussGetreideMikronährstoffVermischungSensorische PrüfungErnährung