Future of Food: Journal on Food, Agriculture & Society

The Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

This is the archive-site of the journal. For the actual journal, please visit Future of Food: Journal on Food, Agriculture and Society

You will find Vol 1-5 here

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Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves	4

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Statistics for Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves

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