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dc.date.accessioned2020-04-29T08:57:58Z
dc.date.available2020-04-29T08:57:58Z
dc.date.issued2020-04-14
dc.identifierdoi:10.17170/kobra-202003241096
dc.identifier.urihttp://hdl.handle.net/123456789/11532
dc.language.isoengeng
dc.publisherSection Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectenhalus acoroideseng
dc.subjectseedseng
dc.subjectseedpodseng
dc.subjectnutritioneng
dc.subjectessential mineralseng
dc.subject.ddc630
dc.titleSpatial variation of nutritional content in Enhalus acoroides (L.f.) royle seeds and seed podseng
dc.typeAufsatz
dcterms.abstractCoastal and small islands communities generally have limited access to fresh vegetables. The tropical seagrass Enhalus acoroides tends to fruit during the rainy season, when sea conditions often prevent fishing. Coastal communities in several countries, including Indonesia, traditionally collect seagrass fruits for food and traditional remedies. This study measured levels of 6 key nutrients in Enhalus acoroides fruit (seeds and seedpods). Samples were collected from two sites where E. acoroides fruits are harvested (Bukukumba, Selayar), and one unharvested site (Makassar). Interaction between collection site and fruit part was significant for 3 nutrients (P, K, ß-carotene). Nutrient content differed significantly between fruit parts, with higher P and Zn levels in seeds than seedpods. Levels of Ca and Fe were significantly higher in fruit from the unharvested site (Makassar), most likely due to environmental conditions. The Ca, K, P and Fe levels in E. acoroides fruit compared favourably to common vegetables.eng
dcterms.accessRightsopen access
dcterms.creatorGatta, Ratnawati
dcterms.creatorNessa, Natsir
dcterms.creatorJompa, Jamaluddin
dcterms.creatorAmbo-Rappe, Rohani
dc.subject.swdFroschbissgewächseger
dc.subject.swdSamenger
dc.subject.swdFruchtger
dc.subject.swdNährstoffger
dc.type.versionpublishedVersion
dcterms.source.identifierISSN 2197-411X
dcterms.source.issueNo 1
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVolume 8
kup.iskupfalse


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