Datum
2020-07-22Schlagwort
630 Landwirtschaft, Veterinärmedizin MilchproduktWertschöpfungsketteLebensmittelqualitätProduktsicherheitExperteninterviewGeorgienMetadata
Zur Langanzeige
Aufsatz![](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Changes in Dairy Products Value Chain in Georgia
Zusammenfassung
The livestock sector, as a part of the traditional food system in Georgia, occupies a considerable portion of the national economy. Though smallholder farmers are the key suppliers at the primary stage in the food value chain, the empowerment of smallholder farmers in the dairy production system in Georgia is a questionable matter. This research study reports the results of changes in the dairy sector in Georgia (Caucasus) after becoming independent from the Soviet Union (literature survey) and how these changes are seen by experts in the dairy value chain. In addition, this study aimed to look in-depth at the dynamics of the value chain of dairy in Georgia and examine the current dairy production policies. Qualitative research was applied as the methodology for expert interviews in 2019. The findings showed the difficulties experienced by the local and national dairy market sectors in Georgia nowadays. Where these difficulties were analyzed by the parameters of the value chain, it states the impact of the current regulations and policies on the safety and the quality of dairy production in the country and the depth of social, economic, and ethical impacts on the marketing of dairy products for smallholders. Furthermore, the Sustainable Development Goals on the dairy value chain are described.
Zitierform
In: Sustainability Volume 12 / Issue 15 (2020-07-22) , S. 5894 ; EISSN 2071-1050Förderhinweis
Gefördert durch den Publikationsfonds der Universität KasselZitieren
@article{doi:10.17170/kobra-202009111786,
author={Al Sidawi, Rami and Urushadze, Teo and Ploeger, Angelika},
title={Changes in Dairy Products Value Chain in Georgia},
journal={Sustainability},
year={2020}
}
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2020-09-14T07:35:06Z 2020-09-14T07:35:06Z 2020-07-22 doi:10.17170/kobra-202009111786 http://hdl.handle.net/123456789/11809 Gefördert durch den Publikationsfonds der Universität Kassel eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ dairy products value chain Georgia food safety expert interviews small farmers 630 Changes in Dairy Products Value Chain in Georgia Aufsatz The livestock sector, as a part of the traditional food system in Georgia, occupies a considerable portion of the national economy. Though smallholder farmers are the key suppliers at the primary stage in the food value chain, the empowerment of smallholder farmers in the dairy production system in Georgia is a questionable matter. This research study reports the results of changes in the dairy sector in Georgia (Caucasus) after becoming independent from the Soviet Union (literature survey) and how these changes are seen by experts in the dairy value chain. In addition, this study aimed to look in-depth at the dynamics of the value chain of dairy in Georgia and examine the current dairy production policies. Qualitative research was applied as the methodology for expert interviews in 2019. The findings showed the difficulties experienced by the local and national dairy market sectors in Georgia nowadays. Where these difficulties were analyzed by the parameters of the value chain, it states the impact of the current regulations and policies on the safety and the quality of dairy production in the country and the depth of social, economic, and ethical impacts on the marketing of dairy products for smallholders. Furthermore, the Sustainable Development Goals on the dairy value chain are described. open access Al Sidawi, Rami Urushadze, Teo Ploeger, Angelika doi:10.3390/su12155894 Milchprodukt Wertschöpfungskette Lebensmittelqualität Produktsicherheit Experteninterview Georgien publishedVersion EISSN 2071-1050 Issue 15 Sustainability 5894 Volume 12 false
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