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Vol. 2 No. 1 (2014): Water for Food
Citation
@periodical{doi:10.17170/kobra-202104133662,
title={Vol. 2 No. 1 (2014): Water for Food},
publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
year={2014}
}
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2021-04-14T14:37:36Z 2021-04-14T14:37:36Z 2014 doi:10.17170/kobra-202104133662 http://hdl.handle.net/123456789/12708 eng Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 2 No. 1 (2014): Water for Food Zeitschrift open access 126 Seiten Kassel 2197-411X Wasser Nahrung Lebensmittelversorgung Wasserwirtschaft publishedVersion false true
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