Vol. 2 No. 1 (2014): Water for Food
dc.date.accessioned | 2021-04-14T14:37:36Z | |
dc.date.available | 2021-04-14T14:37:36Z | |
dc.date.issued | 2014 | |
dc.identifier | doi:10.17170/kobra-202104133662 | |
dc.identifier.uri | http://hdl.handle.net/123456789/12708 | |
dc.language.iso | eng | eng |
dc.publisher | Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW) | eng |
dc.rights | Urheberrechtlich geschützt | |
dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
dc.subject.ddc | 630 | |
dc.title | Vol. 2 No. 1 (2014): Water for Food | eng |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 126 Seiten | |
dc.publisher.place | Kassel | |
dc.relation.issn | 2197-411X | |
dc.subject.swd | Wasser | ger |
dc.subject.swd | Nahrung | ger |
dc.subject.swd | Lebensmittelversorgung | ger |
dc.subject.swd | Wasserwirtschaft | ger |
dc.type.version | publishedVersion | |
kup.iskup | false | |
ubks.epflicht | true |
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Vol 2, No 1 (2014) [14]