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Vol. 8 No. 3 (2020)
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Vol 08, No 3 (2020) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202105053833,
title={Vol. 8 No. 3 (2020)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2020}
}
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2021-05-17T14:26:33Z 2021-05-17T14:26:33Z 2020 doi:10.17170/kobra-202105053833 http://hdl.handle.net/123456789/12829 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Vol. 8 No. 3 (2020) Zeitschrift open access 64 Seiten 2197-411X Ernährungsgewohnheit Lebensmittelproduktion Landwirtschaft publishedVersion false true
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:Urheberrechtlich geschützt