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dc.date.accessioned2021-05-18T10:43:18Z
dc.date.available2021-05-18T10:43:18Z
dc.date.issued2021
dc.identifierdoi:10.17170/kobra-202105053835
dc.identifier.urihttp://hdl.handle.net/123456789/12833
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 9 No. 1 (2021)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent124 Seiten
dc.relation.issn2197-411X
dc.subject.swdLandwirtschaftger
dc.subject.swdErnährungger
dc.subject.swdNachhaltigkeitger
dc.subject.swdVerbraucherverhaltenger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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