Datum
2021-02-12Schlagwort
300 Sozialwissenschaften, Soziologie 630 Landwirtschaft, Veterinärmedizin LebensmittelLebensmittelabfallEinkaufenPlanungMetadata
Zur Langanzeige
Aufsatz
Determination of the factors affecting the Amount of food waste generated from households in Turkey
Zusammenfassung
Aim of this study is to put forward and discuss the analysis results of various factors, on the creation of food waste from households.Online survey application was used with 1488 individuals participated in the study 32.9% of the participants stated that they form 0-1 kg of food waste.The main reasons for food waste are;mouldy food etc.,food left in the refrigerator for too long and the expiration date of food.There was a negative significant association between the amount of food waste in households and age, living place, control of refrigerator/storage cabinet before shopping and preparation of shopping list the time of determination of food to be cooked and frequency of preparing meals with fresh foods, while there was a positive significant association between the amount of food waste in households and household average food consumption per week, a number of women living at home, frequency of food shopping, buying food that is not needed when shopping, frequency of noticing that you forgot to use food once you used in refrigerator/storage cabinet and not use them again, frequency of ordering food at home, frequency of food preparation with prepared food products, and frequency of thinking that portion size of dish was large when cooking or serving a meal. Also, it has been found that there is a statistically significant relationship between the amount of food waste with the profession, shopping place and feeling guilty when throwing food away(p<0.05).Based on the study results, to prevent waste generation behaviours of individuals,effective initiatives can be made with awareness campaigns in various areas.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 2 (2021-02-12) eissn:2197-411XSammlung(en)
Vol 09, No 2 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202011192214,
author={Bozdağ, Ayşe Nur Songür and Çakiroğlu, Funda Pinar},
title={Determination of the factors affecting the Amount of food waste generated from households in Turkey},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
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2021-06-14T12:04:04Z 2021-06-14T12:04:04Z 2021-02-12 doi:10.17170/kobra-202011192214 http://hdl.handle.net/123456789/12931 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ food wastage socio-demographic shopping planning 300 630 Determination of the factors affecting the Amount of food waste generated from households in Turkey Aufsatz Aim of this study is to put forward and discuss the analysis results of various factors, on the creation of food waste from households.Online survey application was used with 1488 individuals participated in the study 32.9% of the participants stated that they form 0-1 kg of food waste.The main reasons for food waste are;mouldy food etc.,food left in the refrigerator for too long and the expiration date of food.There was a negative significant association between the amount of food waste in households and age, living place, control of refrigerator/storage cabinet before shopping and preparation of shopping list the time of determination of food to be cooked and frequency of preparing meals with fresh foods, while there was a positive significant association between the amount of food waste in households and household average food consumption per week, a number of women living at home, frequency of food shopping, buying food that is not needed when shopping, frequency of noticing that you forgot to use food once you used in refrigerator/storage cabinet and not use them again, frequency of ordering food at home, frequency of food preparation with prepared food products, and frequency of thinking that portion size of dish was large when cooking or serving a meal. Also, it has been found that there is a statistically significant relationship between the amount of food waste with the profession, shopping place and feeling guilty when throwing food away(p<0.05).Based on the study results, to prevent waste generation behaviours of individuals,effective initiatives can be made with awareness campaigns in various areas. open access Bozdağ, Ayşe Nur Songür Çakiroğlu, Funda Pinar Lebensmittel Lebensmittelabfall Einkaufen Planung publishedVersion eissn:2197-411X No. 2 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden:
:Namensnennung 4.0 International