Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems

Stefanovic, Lilliana

dc.date.accessioned	2021-10-20T07:43:18Z
dc.date.available	2021-10-20T07:43:18Z
dc.date.issued	2021
dc.identifier	doi:10.17170/kobra-202108064499
dc.identifier.uri	http://hdl.handle.net/123456789/13306
dc.description	Zugleich: Universität Kassel, Dissertation, 2021	ger
dc.language.iso	eng	eng
dc.publisher	kassel university press
dc.rights	Namensnennung - Weitergabe unter gleichen Bedingungen 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-sa/4.0/	*
dc.subject	organic food system	eng
dc.subject	outcomes	eng
dc.subject	food systems transformation	eng
dc.subject	sustainable development goals	eng
dc.subject.ddc	300
dc.title	Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems	eng
dc.type	Buch
dcterms.abstract	One way to approach the food systems transformation is through the prism of food system outcomes. The present PhD study employed a mixed methods research design and actor-oriented approach to investigate the outcomes and transformative potential of one of the alternative food systems – the Organic Food System. A stepwise analysis began with the identification of outcome categories along with the specifi c outcomes and proceeded with the investigation of the contribution to the 17 Sustainable Development Goals of the United Nations, from goal- to target-level. The revealed outcomes can be attributed to the three dimensions of sustainability. Higher perception of wellbeing and overall quality of life have been repeatedly reported by the organic actors. The Sustainable Development Goals were found to have a high representation in the investigated case studies, whereby the goal 12, responsible consumption and production, seems to be central in all the investigated cases acting as a leverage, activating further outcomes. The results enabled the formulation of a conceptual framework, which needs to be tested in other contexts and settings.	eng
dcterms.accessRights	open access
dcterms.creator	Stefanovic, Lilliana
dcterms.dateAccepted	2021-03-24
dcterms.extent	XXX, 335 Seiten
dc.contributor.corporatename	Kassel, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften
dc.contributor.referee	Herzig, Christian (Prof. Dr.)
dc.contributor.referee	Kahl, Johannes (Prof. Dr.)
dc.publisher.place	Kassel
dc.relation.isbn	978-3-7376-0981-4
dc.relation.issupplementedby	doi:10.48662/daks-5
dc.subject.swd	Biologisches Lebensmittel	ger
dc.subject.swd	Lebensmittelversorgung	ger
dc.subject.swd	Nachhaltigkeit	ger
dc.subject.swd	Ergebnis	ger
dc.subject.swd	Transformation	ger
dc.subject.swd	Vereinte Nationen: Agenda 2030 für nachhaltige Entwicklung	ger
dc.title.subtitle	A first approximation	eng
dc.type.version	publishedVersion
dcterms.source.series	Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme
dcterms.source.volume	Band 2
kup.iskup	true
kup.order	https://www.genialokal.de/Produkt/Lilliana-Stefanovic/Basis-for-monitoring-the-performance-of-Sustainable-Development-Goals-in-Organic-Food-Systems_lid_48038063.html
kup.price	34,00
kup.series	Sustainable Food Systems - Nachhaltige Lebensmittel- und Ernährungssysteme
kup.subject	Agrarwissenschaft und Ökologie
kup.typ	Dissertation
kup.institution	FB 11 / Ökologische Agrarwissenschaften
kup.binding	Softcover
kup.size	DIN A5
ubks.epflicht	true