Browsing Vol 09, No 3 (2021) by Subject
Subject |
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agriculture [1] |
alternative proteins [1] |
budget shares [1] |
cassava [1] |
Cimahi [1] |
Cireundeu [1] |
compensated elasticities [1] |
consumer behaviour [1] |
crop insurance [1] |
dietary intake [1] |
Ernährung [2] |
Ernährungsgewohnheit [2] |
Ernährungssicherung [4] |
Ernährungssouveränität [1] |
Ernteversicherung [1] |
food continuity [1] |
food culture [1] |
food insecurity [1] |
food security [2] |
food sovereignty [1] |