Datum
2021-09-29Schlagwort
300 Sozialwissenschaften, Soziologie 630 Landwirtschaft, Veterinärmedizin ErnährungNachhaltigkeitLandwirtschaftErnährungssicherungManiokErnährungsgewohnheitGrundnahrungsmittelLokales WissenIndonesienMetadata
Zur Langanzeige
Aufsatz
Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study
Zusammenfassung
Rasi (made from cassava) are used as staple food by the Cireundeu indigenous people. This food culture is considered different from the food culture of Indonesian people who generally make rice as their staple food. Therefore, this study aimed to show the reasons Cireundeu indigenous people consume rasi as their staple food. This qualitative research was conducted in Cireundeu Village, Cimahi City, West Java Province, Indonesia. Data was collected from the Cireundeu indigenous people through in-depth interviews and participant observation. Rasi are consumed by the Cireundeu indigenous people for six reasons: efforts to respect ancestral struggle, undergo ancestral revelation, independence in both physical and mental, obtain a source of strength/carbohydrate/energy, obtain a source of energy–saving and preserve tradition. All of that is supported by the existence of cassava production activities in the Cireundeu Village environment. The reason for consuming rasi as staple food comes from within themselves. This food culture can be used as a reference in development of sustainable and contextual national food security (based on local knowledge).
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 3 (2021-09-29) eissn:2197-411XSammlung(en)
Vol 09, No 3 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202102163263,
author={Adiputra, Chandra and Budijanto and Hari Utomo, Dwiyono and Handoyo, Budi},
title={Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
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2021-10-27T15:35:15Z 2021-10-27T15:35:15Z 2021-09-29 doi:10.17170/kobra-202102163263 http://hdl.handle.net/123456789/13332 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ sustainable food system agriculture food security cassava Cireundeu Indonesia food culture staple food local knowledge Cimahi 300 630 Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study Aufsatz Rasi (made from cassava) are used as staple food by the Cireundeu indigenous people. This food culture is considered different from the food culture of Indonesian people who generally make rice as their staple food. Therefore, this study aimed to show the reasons Cireundeu indigenous people consume rasi as their staple food. This qualitative research was conducted in Cireundeu Village, Cimahi City, West Java Province, Indonesia. Data was collected from the Cireundeu indigenous people through in-depth interviews and participant observation. Rasi are consumed by the Cireundeu indigenous people for six reasons: efforts to respect ancestral struggle, undergo ancestral revelation, independence in both physical and mental, obtain a source of strength/carbohydrate/energy, obtain a source of energy–saving and preserve tradition. All of that is supported by the existence of cassava production activities in the Cireundeu Village environment. The reason for consuming rasi as staple food comes from within themselves. This food culture can be used as a reference in development of sustainable and contextual national food security (based on local knowledge). open access Adiputra, Chandra Budijanto Hari Utomo, Dwiyono Handoyo, Budi Ernährung Nachhaltigkeit Landwirtschaft Ernährungssicherung Maniok Ernährungsgewohnheit Grundnahrungsmittel Lokales Wissen Indonesien publishedVersion eissn:2197-411X No. 3 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false 389
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:Namensnennung 4.0 International