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Date
2021-09-24Author
Hemdan Mohamed, Nahla Abdel-FattahMahmoud, Thanaa Shaban MohamedAbdalla, Aboelfetoh MohamedMansour, Hani Abdel-GhaniSubject
580 Plants; biology 630 Agriculture Orange <Zitrusfrucht>MeerrettichbaumKompostPhysikochemische BodeneigenschaftWasseraufnahmeBodenwasserNachhaltigkeitMetadata
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Aufsatz
Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard
Abstract
This work was conducted during two consecutive seasons of 2016/2017 and 2017/2018 at the Experimental Research Station of National Research Centre at Nubaria, El Behiera governorate, Egypt. Twelve year old Valencia orange trees (Citrus sinensis L. Osbeck) budded on Volkamer lemon rootstock, grown in sandy soil under drip irrigation system as plant materials to study the effect of six organic soil amendment treatments on soil hydrophysical properties, soil water retention, soil water movement, plant nutrient contents, yield, fruit quality and water productivity. Treatments namely, moringa seed cake 100% (3 tons/fed), 1 moringa seed cake: 2 compost, 1 moringa seed cake: 1 compost, 2 moringa seed cake: 1 compost, compost 100% (3 tons/fed) and control (none moringa seed cake and none compost) on nutrient contents, yield and fruit quality. Results showed that the application of moringa seed cake in combination with compost at 2:1 achieved the best results in terms of soil properties and water productivity of Valencia orange trees. This in turn improved nutritional status and increased the productivity of trees as well as fruit quality compared to the control.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 4 (2021-09-24) eissn:2197-411XCollections
Vol 09, No 4 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202110144889,
author={Hemdan Mohamed, Nahla Abdel-Fattah and Mahmoud, Thanaa Shaban Mohamed and Abdalla, Aboelfetoh Mohamed and Mansour, Hani Abdel-Ghani},
title={Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
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2022-01-05T15:27:45Z 2022-01-05T15:27:45Z 2021-09-24 doi:10.17170/kobra-202110144889 http://hdl.handle.net/123456789/13490 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ Valencia orange moringa oleifera seed cake organic soil amendment compost soil hydrophysical properties soil water retention soil water movement water productivity yield 580 630 Using Moringa Oleifera Seed Cake and Compost as Organic Soil Amendments for Sustainable Agriculture in Valencia Orange Orchard Aufsatz This work was conducted during two consecutive seasons of 2016/2017 and 2017/2018 at the Experimental Research Station of National Research Centre at Nubaria, El Behiera governorate, Egypt. Twelve year old Valencia orange trees (Citrus sinensis L. Osbeck) budded on Volkamer lemon rootstock, grown in sandy soil under drip irrigation system as plant materials to study the effect of six organic soil amendment treatments on soil hydrophysical properties, soil water retention, soil water movement, plant nutrient contents, yield, fruit quality and water productivity. Treatments namely, moringa seed cake 100% (3 tons/fed), 1 moringa seed cake: 2 compost, 1 moringa seed cake: 1 compost, 2 moringa seed cake: 1 compost, compost 100% (3 tons/fed) and control (none moringa seed cake and none compost) on nutrient contents, yield and fruit quality. Results showed that the application of moringa seed cake in combination with compost at 2:1 achieved the best results in terms of soil properties and water productivity of Valencia orange trees. This in turn improved nutritional status and increased the productivity of trees as well as fruit quality compared to the control. open access Hemdan Mohamed, Nahla Abdel-Fattah Mahmoud, Thanaa Shaban Mohamed Abdalla, Aboelfetoh Mohamed Mansour, Hani Abdel-Ghani Orange <Zitrusfrucht> Meerrettichbaum Kompost Physikochemische Bodeneigenschaft Wasseraufnahme Bodenwasser Nachhaltigkeit publishedVersion eissn:2197-411X No. 4 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false 394
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