Datum
2021-11-29Schlagwort
300 Sozialwissenschaften, Soziologie MalaysiaLebensmittelVerstärkerVerwendungKochenZubereitungJunge FrauArbeiterinMetadata
Zur Langanzeige
Aufsatz
Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study
(A Qualitative Study on the Usage of Food Enhancers in Home Food Preparation among the Young Working Women in Malaysia)
Zusammenfassung
This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. In this qualitative study, the study informants were drafted using purposive snowball strategy to take part in a semi-structured interview. The data were recorded and analysed accordingly to the research aims. Majority of the informants claimed that they used food enhancer to enhance the flavour and taste of the food while reducing cooking time, minimise preparation processes and time spent in the kitchen. As they understand the effect of food enhancers, the informants claimed they do try to avoid the usage of food enhancers and only will opt it whenever their cooking time is scarce. The study contributes to a growing literature on the consumption of food enhancers among the young generation. Its findings reinforce the need for public awareness to promote controlled consumption of food enhancers and additives, especially among modern households.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 4 (2021-11-29) eissn:2197-411XSammlung(en)
Vol 09, No 4 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202110144890,
author={Samad, Ain Maisarah and Mohd Zahari, Mohd Salehuddin and Majid, Hairul Nizwan Abdul and Hanafiah, Mohd Hafiz},
title={Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
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2022-01-10T10:07:13Z 2022-01-10T10:07:13Z 2021-11-29 doi:10.17170/kobra-202110144890 http://hdl.handle.net/123456789/13498 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ food enhancers home food preparation usage young generation working women Malaysia 300 Food Enhancers Usage in Home Food Preparation among the Young Working Women in Malaysia: A Qualitative Study Aufsatz This paper explores the usage of food enhancers in food preparation among young working women in Malaysia. In this qualitative study, the study informants were drafted using purposive snowball strategy to take part in a semi-structured interview. The data were recorded and analysed accordingly to the research aims. Majority of the informants claimed that they used food enhancer to enhance the flavour and taste of the food while reducing cooking time, minimise preparation processes and time spent in the kitchen. As they understand the effect of food enhancers, the informants claimed they do try to avoid the usage of food enhancers and only will opt it whenever their cooking time is scarce. The study contributes to a growing literature on the consumption of food enhancers among the young generation. Its findings reinforce the need for public awareness to promote controlled consumption of food enhancers and additives, especially among modern households. open access A Qualitative Study on the Usage of Food Enhancers in Home Food Preparation among the Young Working Women in Malaysia Samad, Ain Maisarah Mohd Zahari, Mohd Salehuddin Majid, Hairul Nizwan Abdul Hanafiah, Mohd Hafiz Malaysia Lebensmittel Verstärker Verwendung Kochen Zubereitung Junge Frau Arbeiterin publishedVersion eissn:2197-411X No. 4 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false 405
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