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Vol. 9 No. 5 (2021)
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Vol 09, No 5 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202202045715,
title={Vol. 9 No. 5 (2021)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2021}
}
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2022-02-04T12:09:25Z 2022-02-04T12:09:25Z 2021-12-30 doi:10.17170/kobra-202202045715 http://hdl.handle.net/123456789/13605 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ 300 630 Vol. 9 No. 5 (2021) Zeitschrift open access 69 Seiten Lebensmittel Landwirtschaft Lebensmittelverarbeitung publishedVersion false true
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