Vol. 9 No. 5 (2021)

dc.date.accessioned	2022-02-04T12:09:25Z
dc.date.available	2022-02-04T12:09:25Z
dc.date.issued	2021-12-30
dc.identifier	doi:10.17170/kobra-202202045715
dc.identifier.uri	http://hdl.handle.net/123456789/13605
dc.language.iso	eng	eng
dc.publisher	Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)	eng
dc.rights	Namensnennung 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject.ddc	300
dc.subject.ddc	630
dc.title	Vol. 9 No. 5 (2021)	ger
dc.type	Zeitschrift
dcterms.accessRights	open access
dcterms.extent	69 Seiten
dc.subject.swd	Lebensmittel	ger
dc.subject.swd	Landwirtschaft	ger
dc.subject.swd	Lebensmittelverarbeitung	ger
dc.type.version	publishedVersion
kup.iskup	false
ubks.epflicht	true

Solange nicht anders angezeigt, wird die Lizenz wie folgt beschrieben: Namensnennung 4.0 International