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Vol. 10 No. 2 (2022)

dc.date.accessioned2022-06-20T15:04:02Z
dc.date.available2022-06-20T15:04:02Z
dc.date.issued2022-05-30
dc.identifierdoi:10.17170/kobra-202206106326
dc.identifier.urihttp://hdl.handle.net/123456789/13937
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 10 No. 2 (2022)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent79 Seiten
dc.relation.issn2197-411X
dc.subject.swdNachhaltigkeitger
dc.subject.swdVerbraucherverhaltenger
dc.subject.swdLebensmittelger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International