Vol. 10 No. 3 (2022)
dc.date.accessioned | 2022-08-18T08:11:37Z | |
dc.date.available | 2022-08-18T08:11:37Z | |
dc.date.issued | 2022-07-27 | |
dc.identifier | doi:10.17170/kobra-202208186686 | |
dc.identifier.uri | http://hdl.handle.net/123456789/14077 | |
dc.language.iso | eng | eng |
dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | ger |
dc.rights | Namensnennung 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject.ddc | 300 | |
dc.subject.ddc | 630 | |
dc.title | Vol. 10 No. 3 (2022) | ger |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 79 Seiten | |
dc.relation.issn | 2197-411X | |
dc.subject.swd | Landwirtschaft | ger |
dc.subject.swd | Nachhaltigkeit | ger |
dc.subject.swd | COVID-19 | ger |
dc.subject.swd | Lebensmittelsicherheit | ger |
dc.type.version | publishedVersion | |
kup.iskup | false | |
ubks.epflicht | true |