View/ Open
Date
2022-08-31Author
Nawaz, Ali HassanHussain, AbrarFujian, WangZhang, Wei LuZheng, Jia HuiZheng Hai, JiaoZhang, LiSubject
630 Agriculture In-vitro-FleischFleischproduktionTiergesundheitLebensmittelProduktsicherheitNachhaltigkeitBevölkerungswachstumBiologische ErnährungFleischverbrauchMetadata
Show full item record
Aufsatz
Future of Cultured Meat Production: Hopes and Hurdles
Abstract
Rising environmental issues, animal welfare concerns and vulnerable food supply chain especially during pandemics, as COVID-19 demands an effective and long-term solution for food security in future. All of these challenges encourage the researchers to find more reliable and clean ways of food production such as cultured meat. This process involved the production of animal meat in lab using large bioreactors without raising animals. Cultured meat production is widely accepted among animal rights activists and it can solve the issues related to conventional farming such as excessive use of land resource, animal slaughter, foodborne diseases and antibiotic resistance. Despite of all these advantages, it is facing some serious challenges, which includes technical, social and ethical limitations. Extracting specific cell line, development of animal-free growth media, upgradation of bioreactors, development of desired scaffolds and changing the public perception towards lab grown meat are fundamental challenges that need to be discuss. This review intends to summarize both technical and social challenges that are halting the availability of cultured meat in market and suggests some feasible recommendations to overcome these obstacles.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 10 / No. 4 (2022-08-31) eissn:2197-411XCollections
Vol 10, No 4 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202204136014,
author={Nawaz, Ali Hassan and Hussain, Abrar and Fujian, Wang and Zhang, Wei Lu and Zheng, Jia Hui and Zheng Hai, Jiao and Zhang, Li},
title={Future of Cultured Meat Production: Hopes and Hurdles},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2022}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2022$n2022 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/14120 3000 Nawaz, Ali Hassan 3010 Hussain, Abrar 3010 Fujian, Wang 3010 Zhang, Wei Lu 3010 Zheng, Jia Hui 3010 Zheng Hai, Jiao 3010 Zhang, Li 4000 Future of Cultured Meat Production: Hopes and Hurdles / Nawaz, Ali Hassan 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/14120=x R 4204 \$dAufsatz 4170 5550 {{In-vitro-Fleisch}} 5550 {{Fleischproduktion}} 5550 {{Tiergesundheit}} 5550 {{Lebensmittel}} 5550 {{Produktsicherheit}} 5550 {{Nachhaltigkeit}} 5550 {{Bevölkerungswachstum}} 5550 {{Biologische Ernährung}} 5550 {{Fleischverbrauch}} 7136 ##0##http://hdl.handle.net/123456789/14120
2022-09-01T09:01:52Z 2022-09-01T09:01:52Z 2022-08-31 doi:10.17170/kobra-202204136014 http://hdl.handle.net/123456789/14120 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ cultured meat animal welfare food security growth media 630 Future of Cultured Meat Production: Hopes and Hurdles Aufsatz Rising environmental issues, animal welfare concerns and vulnerable food supply chain especially during pandemics, as COVID-19 demands an effective and long-term solution for food security in future. All of these challenges encourage the researchers to find more reliable and clean ways of food production such as cultured meat. This process involved the production of animal meat in lab using large bioreactors without raising animals. Cultured meat production is widely accepted among animal rights activists and it can solve the issues related to conventional farming such as excessive use of land resource, animal slaughter, foodborne diseases and antibiotic resistance. Despite of all these advantages, it is facing some serious challenges, which includes technical, social and ethical limitations. Extracting specific cell line, development of animal-free growth media, upgradation of bioreactors, development of desired scaffolds and changing the public perception towards lab grown meat are fundamental challenges that need to be discuss. This review intends to summarize both technical and social challenges that are halting the availability of cultured meat in market and suggests some feasible recommendations to overcome these obstacles. open access Nawaz, Ali Hassan Hussain, Abrar Fujian, Wang Zhang, Wei Lu Zheng, Jia Hui Zheng Hai, Jiao Zhang, Li In-vitro-Fleisch Fleischproduktion Tiergesundheit Lebensmittel Produktsicherheit Nachhaltigkeit Bevölkerungswachstum Biologische Ernährung Fleischverbrauch publishedVersion eissn:2197-411X No. 4 Future of Food: Journal on Food, Agriculture & Society Vol. 10 false 528
The following license files are associated with this item: