Datum
2022-08-31Schlagwort
570 Biowissenschaften, Biologie 580 Pflanzen (Botanik) 630 Landwirtschaft, Veterinärmedizin SüdostasienMalaysiaWassernabel <Gattung>TriterpenoideHPLC-MSPhytochemieDoldengewächsePflanzeninhaltsstoffMetadata
Zur Langanzeige
Aufsatz
Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata
(Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata)
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 10 / No. 4 (2022-08-31) eissn:2197-411XSammlung(en)
Vol 10, No 4 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202204136015,
author={Chua, Lee Suan and Abdullah, Farah Izana and Sari, Eka},
title={Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2022}
}
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2022-09-01T11:04:42Z 2022-09-01T11:04:42Z 2022-08-31 doi:10.17170/kobra-202204136015 http://hdl.handle.net/123456789/14125 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ centella asiatica hydrocotyle verticillata pentacyclic triterpenoids leaf morphology LC-MS/MS 570 580 630 Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata Aufsatz open access Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata Chua, Lee Suan Abdullah, Farah Izana Sari, Eka Südostasien Malaysia Wassernabel <Gattung> Triterpenoide HPLC-MS Phytochemie Doldengewächse Pflanzeninhaltsstoff publishedVersion eissn:2197-411X No. 4 Future of Food: Journal on Food, Agriculture & Society Vol. 10 false 564
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