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Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata

dc.date.accessioned2022-09-01T11:04:42Z
dc.date.available2022-09-01T11:04:42Z
dc.date.issued2022-08-31
dc.identifierdoi:10.17170/kobra-202204136015
dc.identifier.urihttp://hdl.handle.net/123456789/14125
dc.language.isoeng
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectcentella asiaticaeng
dc.subjecthydrocotyle verticillataeng
dc.subjectpentacyclic triterpenoidseng
dc.subjectleaf morphologyeng
dc.subjectLC-MS/MSeng
dc.subject.ddc570
dc.subject.ddc580
dc.subject.ddc630
dc.titleComparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillataeng
dc.typeAufsatz
dcterms.accessRightsopen access
dcterms.alternativeReveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillataeng
dcterms.creatorChua, Lee Suan
dcterms.creatorAbdullah, Farah Izana
dcterms.creatorSari, Eka
dc.subject.swdSüdostasienger
dc.subject.swdMalaysiager
dc.subject.swdWassernabel <Gattung>ger
dc.subject.swdTriterpenoideger
dc.subject.swdHPLC-MSger
dc.subject.swdPhytochemieger
dc.subject.swdDoldengewächseger
dc.subject.swdPflanzeninhaltsstoffger
dc.type.versionpublishedVersion
dcterms.source.identifiereissn:2197-411X
dcterms.source.issueNo. 4
dcterms.source.journalFuture of Food: Journal on Food, Agriculture & Societyeng
dcterms.source.volumeVol. 10
kup.iskupfalse
dcterms.source.articlenumber564


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International