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Vol. 10 No. 4 (2022)

dc.date.accessioned2022-09-05T08:19:25Z
dc.date.available2022-09-05T08:19:25Z
dc.date.issued2022-08-31
dc.identifierdoi:10.17170/kobra-202209056814
dc.identifier.urihttp://hdl.handle.net/123456789/14127
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsNamensnennung 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 10 No. 4 (2022)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent73 Seiten
dc.relation.issn2197-411X
dc.subject.swdLandwirtschaftger
dc.subject.swdNachhaltigkeitger
dc.subject.swdErnährungssicherungger
dc.subject.swdLebensmittelger
dc.subject.swdBiologische Landwirtschaftger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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Namensnennung 4.0 International
Except where otherwise noted, this item's license is described as Namensnennung 4.0 International