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2022-10-15Author
Kabiri, GhizlaneKodad, OussamaHernandez, FranciscaLachkham, Fatima ZahraFaiq, YoussefOurradi, HamzaEnnahli, SaidErcisli, SezaiHanine, HafidaSubject
570 Life sciences; biology 580 Plants; biology MarokkoWollmispelCarotinoideGenotypGesunde ErnährungMetadata
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Aufsatz
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco
Evaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Morocco
Abstract
The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content (54.85 mg. g-¹). The genotypes of ‘TA5’, ‘TA6’ and ‘TA7’ showed the highest levels of fructose (31.64 mg. g-¹), sucrose (21.09 mg. g-1) and glucose (10.34 mg. g-¹) respectively. In addition, the ‘T2’ showed the highest content of flavonoids (59.58 µg RE. g-¹), vitamin C (14.19 mg AAE/100g) and organic acids which are malic acid (193.75 mg/100 g), quininic acid (107.25) and succinic acid (12.6 mg/100 g). For the total phenolics are abundant in ‘TZN1’ (186.0.5 µg GAEg-¹), while the greatest carotenoid content was revealed in ‘TA7’ (90.65µg ß-carotene g-¹). Concerning proteins content, the highest amount observed for ‘Z7’ (0.98 g/100g), whereas the tannin content appeared similar in all genotypes (2.94-2.61 µg. g-¹). Regarding the DPPH, ABTS and FRAP tests, the ‘Z7’ recorded the highest antioxidant capacity compared to the other genotypes. Overall, the quantity of major bioactive compounds and antioxidant capacity varied considerably among the eight genotypes. According to the results obtained in this study, the eight loquat genotypes have a great pomological and biochemical potential that can be exploited in vegetative propagation and improvement programs of this tree.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 10 / No. 5 (2022-10-15) eissn:2197-411XCollections
Vol 10, No 5 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202204136021,
author={Kabiri, Ghizlane and Kodad, Oussama and Hernandez, Francisca and Lachkham, Fatima Zahra and Faiq, Youssef and Ourradi, Hamza and Ennahli, Said and Ercisli, Sezai and Hanine, Hafida},
title={Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2022}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2022$n2022 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/14292 3000 Kabiri, Ghizlane 3010 Kodad, Oussama 3010 Hernandez, Francisca 3010 Lachkham, Fatima Zahra 3010 Faiq, Youssef 3010 Ourradi, Hamza 3010 Ennahli, Said 3010 Ercisli, Sezai 3010 Hanine, Hafida 4000 Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco / Kabiri, Ghizlane 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/14292=x R 4204 \$dAufsatz 4170 5550 {{Marokko}} 5550 {{Wollmispel}} 5550 {{Carotinoide}} 5550 {{Genotyp}} 5550 {{Gesunde Ernährung}} 7136 ##0##http://hdl.handle.net/123456789/14292
2022-12-14T14:17:13Z 2022-12-14T14:17:13Z 2022-10-15 doi:10.17170/kobra-202204136021 http://hdl.handle.net/123456789/14292 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ biochemical antioxidant capacity sugar carotenoids tannin vitamin Eriobotrya japonica Lindl 570 580 Proximate biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) from Zegzel Valley of Morocco Aufsatz The loquat fruit is considered as a very precious product due to its economic and health benefits. For this reason, the evaluation of their biochemical profile and antioxidant activity has become required. Indeed, healthy fruits are collected from eight loquat genotypes belonging to four regions of the Zegzel Valley. As a results, loquat fruit analysed showed a great pomological and biochemical richness. From the eight genotypes, the ‘Z1’ produced the biggest fruits (54.55 g) while ‘TA6’ had the highest sugar content (54.85 mg. g-¹). The genotypes of ‘TA5’, ‘TA6’ and ‘TA7’ showed the highest levels of fructose (31.64 mg. g-¹), sucrose (21.09 mg. g-1) and glucose (10.34 mg. g-¹) respectively. In addition, the ‘T2’ showed the highest content of flavonoids (59.58 µg RE. g-¹), vitamin C (14.19 mg AAE/100g) and organic acids which are malic acid (193.75 mg/100 g), quininic acid (107.25) and succinic acid (12.6 mg/100 g). For the total phenolics are abundant in ‘TZN1’ (186.0.5 µg GAEg-¹), while the greatest carotenoid content was revealed in ‘TA7’ (90.65µg ß-carotene g-¹). Concerning proteins content, the highest amount observed for ‘Z7’ (0.98 g/100g), whereas the tannin content appeared similar in all genotypes (2.94-2.61 µg. g-¹). Regarding the DPPH, ABTS and FRAP tests, the ‘Z7’ recorded the highest antioxidant capacity compared to the other genotypes. Overall, the quantity of major bioactive compounds and antioxidant capacity varied considerably among the eight genotypes. According to the results obtained in this study, the eight loquat genotypes have a great pomological and biochemical potential that can be exploited in vegetative propagation and improvement programs of this tree. open access Kabiri, Ghizlane Kodad, Oussama Hernandez, Francisca Lachkham, Fatima Zahra Faiq, Youssef Ourradi, Hamza Ennahli, Said Ercisli, Sezai Hanine, Hafida 12 Seiten Marokko Wollmispel Carotinoide Genotyp Gesunde Ernährung Evaluation of biochemical parameters and antioxidant capacity of eight loquat genotypes (Eriobotrya Japonica Lindl.) of Morocco publishedVersion eissn:2197-411X No. 5 Future of Food: Journal on Food, Agriculture & Society Vol. 10 false 589
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