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Date
2023-03-14Subject
630 Agriculture Madagaskar (Südost)ErnährungssicherungGeflügelhaltungEierproduktionLebensmittelverbrauchEntwicklungLandwirtschaftKleinbauerMetadata
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Aufsatz
Intervention options for small-scale family poultry development in south-eastern Madagascar: an expert survey
Abstract
The diets of resource-poor farmers in the Atsimo Atsinanana (AA) region of south-eastern Madagascar have limited diversity and are low in animal protein. Although poultry farming is widespread, productivity is low, and consumption of eggs is uncommon. To enable effective development interventions targeting poultry value chains, this study pursues two goals: (i) to describe current challenges in small-scale poultry rearing and egg consumption in AA, and (ii) to explore viable options for promoting poultry production. We employ a survey approach, carrying out semi-structured interviews with 16 international and 12 local key informants (KIs) on small-scale poultry development. We find that poultry production in AA is critically constrained by high mortality due to diseases and predation, poor husbandry, and lack of veterinary services. The major health constraint is the Newcastle disease. Given the high mortality rates and low egg-laying potential of local chicken breeds, only small numbers of eggs are consumed, as farmers prioritise hatching. The main identified solutions include improvements in veterinary health and animal husbandry. KIs emphasised the development of animal health support services, including village vaccinators, upgrading feed with locally accessible protein sources, and the need for biosecure housing. Furthermore, training for farmers on poultry management, marketing, and vaccinations was suggested, in addition to creating awareness about the nutritional benefits of poultry products. Our findings are relevant to local development practitioners, as achieving food and nutrition security requires a multifaceted approach that fits local conditions. Our study provides actionable recommendations for improving small-scale family poultry production in AA.
Citation
In: Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) Vol. 124 / No. 1 (2023-03-14) , S. 23-36 ; eissn:2363-6033Collections
Vol 124, No 1 (2023) (Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS))Citation
@article{doi:10.17170/kobra-202302217526,
author={Kurz, Barbara and Steinke, Jonathan and Sieber, Stefan},
title={Intervention options for small-scale family poultry development in south-eastern Madagascar: an expert survey},
journal={Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS)},
year={2023}
}
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2023-03-15T12:44:58Z 2023-03-15T12:44:58Z 2023-03-14 doi:10.17170/kobra-202302217526 http://hdl.handle.net/123456789/14494 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ food security development interventions nutrition‐sensitive agriculture chicken Atsimo-Atsinanana 630 Intervention options for small-scale family poultry development in south-eastern Madagascar: an expert survey Aufsatz The diets of resource-poor farmers in the Atsimo Atsinanana (AA) region of south-eastern Madagascar have limited diversity and are low in animal protein. Although poultry farming is widespread, productivity is low, and consumption of eggs is uncommon. To enable effective development interventions targeting poultry value chains, this study pursues two goals: (i) to describe current challenges in small-scale poultry rearing and egg consumption in AA, and (ii) to explore viable options for promoting poultry production. We employ a survey approach, carrying out semi-structured interviews with 16 international and 12 local key informants (KIs) on small-scale poultry development. We find that poultry production in AA is critically constrained by high mortality due to diseases and predation, poor husbandry, and lack of veterinary services. The major health constraint is the Newcastle disease. Given the high mortality rates and low egg-laying potential of local chicken breeds, only small numbers of eggs are consumed, as farmers prioritise hatching. The main identified solutions include improvements in veterinary health and animal husbandry. KIs emphasised the development of animal health support services, including village vaccinators, upgrading feed with locally accessible protein sources, and the need for biosecure housing. Furthermore, training for farmers on poultry management, marketing, and vaccinations was suggested, in addition to creating awareness about the nutritional benefits of poultry products. Our findings are relevant to local development practitioners, as achieving food and nutrition security requires a multifaceted approach that fits local conditions. Our study provides actionable recommendations for improving small-scale family poultry production in AA. open access Kurz, Barbara Steinke, Jonathan Sieber, Stefan Madagaskar (Südost) Ernährungssicherung Geflügelhaltung Eierproduktion Lebensmittelverbrauch Entwicklung Landwirtschaft Kleinbauer publishedVersion eissn:2363-6033 No. 1 Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS) 23-36 Vol. 124 false
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