Datum
2022-12-29Autor
El Habbasha, Sayed FathiFeike, TilEL-Matwally, I. M.Kandil, Abdalrham A.Younis, Abd El-Samad MahmoudIbrahim Ali, Faten MohamedSchlagwort
580 Pflanzen (Botanik) 630 Landwirtschaft, Veterinärmedizin ProlinGenotypRapsBewässerungSalzwasseraufbereitungSalzgehaltMetadata
Zur Langanzeige
Aufsatz
Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions
Zusammenfassung
A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50, and 100 ppm and four canola genotypes cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield, and yield components and some chemical composition of the canola plants. Results indicated that a higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield, and yield attributes as well as the chemical composition of seeds as compared with tap water. Results also indicated that Serw 6 cultivar had the greatest values of most characters under study. Trapper cultivar came in the second rank. Meanwhile, proline treatment at 100 ppm was the optimum treatment. Results indicated that there was an interaction between salinity x cultivars x proline concentration. Pots irrigated tap water secured the highest values of most characters with Serw 6 or Trapper cultivar x 100 ppm proline treatment. It could be concluded that proline especially at 100 ppm partially alleviated the harmful effects of salinity stress on the growth, yield, and yield components as well as the chemical composition of seeds of Serw 6 or Trapper cultivar of canola plants and nutritive value of the yielded seeds.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 1 (2022-12-29) eissn:2197-411XSammlung(en)
Vol 11, No 1 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202210056935,
author={El Habbasha, Sayed Fathi and Feike, Til and EL-Matwally, I. M. and Kandil, Abdalrham A. and Younis, Abd El-Samad Mahmoud and Ibrahim Ali, Faten Mohamed},
title={Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2022}
}
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2023-03-24T14:33:44Z 2023-03-24T14:33:44Z 2022-12-29 doi:10.17170/kobra-202210056935 http://hdl.handle.net/123456789/14526 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ salinity cultivars proline yield pigments chemical composition 580 630 Physiological response of some canola genotypes to proline concentration under saltwater irrigation conditions Aufsatz A pot experiment was conducted in split-split plot design with four replications to study proline foliar application with 0, 50, and 100 ppm and four canola genotypes cultivated under irrigation of tap water and salinity irrigation water at 4500 ppm and their interactive effects on growth characters, yield, and yield components and some chemical composition of the canola plants. Results indicated that a higher salinity level at 4500 ppm reduced growth, photosynthetic pigments, yield, and yield attributes as well as the chemical composition of seeds as compared with tap water. Results also indicated that Serw 6 cultivar had the greatest values of most characters under study. Trapper cultivar came in the second rank. Meanwhile, proline treatment at 100 ppm was the optimum treatment. Results indicated that there was an interaction between salinity x cultivars x proline concentration. Pots irrigated tap water secured the highest values of most characters with Serw 6 or Trapper cultivar x 100 ppm proline treatment. It could be concluded that proline especially at 100 ppm partially alleviated the harmful effects of salinity stress on the growth, yield, and yield components as well as the chemical composition of seeds of Serw 6 or Trapper cultivar of canola plants and nutritive value of the yielded seeds. open access El Habbasha, Sayed Fathi Feike, Til EL-Matwally, I. M. Kandil, Abdalrham A. Younis, Abd El-Samad Mahmoud Ibrahim Ali, Faten Mohamed Prolin Genotyp Raps Bewässerung Salzwasseraufbereitung Salzgehalt publishedVersion eissn:2197-411X No. 1 Future of Food: Journal on Food, Agriculture & Society Vol. 11 false 538
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