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Vol. 11 No. 1 (2023)

dc.date.accessioned2023-04-04T12:03:54Z
dc.date.available2023-04-04T12:03:54Z
dc.date.issued2023-02-28
dc.identifierdoi:10.17170/kobra-202303307738
dc.identifier.urihttp://hdl.handle.net/123456789/14563
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc300
dc.subject.ddc630
dc.titleVol. 11 No. 1 (2023)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent105 Seiten
dc.relation.issn2197-411X
dc.subject.swdNachhaltigkeitger
dc.subject.swdErnährungssicherungger
dc.subject.swdKlimaänderungger
dc.subject.swdLebensmittelverbrauchger
dc.subject.swdNatürliche Ressourcenger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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