Browsing Vol 11, No 2 (2023) by Subject
Subject |
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Akzeptanz [1] |
Ananas [1] |
Ballaststoff [1] |
bioactive compound [1] |
Bioaktive Verbindungen [1] |
Biologische Landwirtschaft [2] |
cocoa [1] |
community perception [1] |
consumer [1] |
Dietary fiber [1] |
farmer [1] |
Fermentation [1] |
fermentation [1] |
food safety [1] |
Frucht [1] |
Gemeinschaft [1] |
Hackfleisch [1] |
Indonesien [1] |
Java (Ost) [1] |
Kakaobohne [1] |