Browsing Vol 11, No 3 (2023) by Subject
Subject |
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Teigware [1] |
traditional food [1] |
Verbraucherverhalten [3] |
Verpackung [1] |
Wahrnehmung [1] |
Wassergehalt [1] |
water content [1] |
Zukunft [1] |
Subject |
---|
Teigware [1] |
traditional food [1] |
Verbraucherverhalten [3] |
Verpackung [1] |
Wahrnehmung [1] |
Wassergehalt [1] |
water content [1] |
Zukunft [1] |