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Date
2023-07-31Subject
300 Social sciences Java (West)LebensmittelverbrauchVerbraucherverhaltenRegionale LebensmittelZukunftMetadata
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Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food
Abstract
Muara Gembong Village, in Bekasi Regency, West Java is an area that has a variety of potential local food ingredients that can improve the welfare of the surrounding community. It is necessary to map the consumption and use of local food ingredients in the area so that it can be identified the type of food that needs to be developed as a strategy to improve food security in Muara Gembong village. One way to identify this is by analyzing the community's food consumption patterns. This study aims to analyze food consumption patterns as a step in mapping future food needs based on local food potential in households in Muara Gembong village. The method used is descriptive quantitative with respondents in the form of household members consisting of father, mother, and children with a range of age from 17 years to 60 years. The data collection technique used was using a questionnaire distributed to 100 respondents. The results of this study stated that the types of foodstuffs with a high level of consumption were white rice, shallots, chilies, bananas, papaya, beef meatballs, chicken meatballs, and tilapia fish. The results of the mapping show that the food consumption patterns of the people in Muara Gembong village are still relatively less varied and centered on one type of food in each group, so it is necessary to use other food ingredients as an effort to diversify, especially local food that has the potential as food for the future.
Citation
In: Future of Food: Journal on Food, Agriculture & Society Vol. 11 / No. 3 (2023-07-31) eissn:2197-411XCollections
Vol 11, No 3 (2023) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@article{doi:10.17170/kobra-202210056948,
author={Artanti, Guspri Devi and Chayana, Cucu and Fadiati, Ari},
title={Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2023}
}
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2023-11-03T13:11:24Z 2023-11-03T13:11:24Z 2023-07-31 doi:10.17170/kobra-202210056948 http://hdl.handle.net/123456789/15148 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ food consumption pattern local food future food 300 Analysis of Food Consumption Patterns as a Step for Mapping Future Food Needs Based on the Potential of Local Food Aufsatz Muara Gembong Village, in Bekasi Regency, West Java is an area that has a variety of potential local food ingredients that can improve the welfare of the surrounding community. It is necessary to map the consumption and use of local food ingredients in the area so that it can be identified the type of food that needs to be developed as a strategy to improve food security in Muara Gembong village. One way to identify this is by analyzing the community's food consumption patterns. This study aims to analyze food consumption patterns as a step in mapping future food needs based on local food potential in households in Muara Gembong village. The method used is descriptive quantitative with respondents in the form of household members consisting of father, mother, and children with a range of age from 17 years to 60 years. The data collection technique used was using a questionnaire distributed to 100 respondents. The results of this study stated that the types of foodstuffs with a high level of consumption were white rice, shallots, chilies, bananas, papaya, beef meatballs, chicken meatballs, and tilapia fish. The results of the mapping show that the food consumption patterns of the people in Muara Gembong village are still relatively less varied and centered on one type of food in each group, so it is necessary to use other food ingredients as an effort to diversify, especially local food that has the potential as food for the future. open access Artanti, Guspri Devi Chayana, Cucu Fadiati, Ari Java (West) Lebensmittelverbrauch Verbraucherverhalten Regionale Lebensmittel Zukunft publishedVersion eissn:2197-411X No. 3 Future of Food: Journal on Food, Agriculture & Society Vol. 11 false 619
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