Browsing Vol 11, No 4 (2023) by Subject
Subject |
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Nachhaltigkeit [2] |
Nährwert [1] |
nutrition [1] |
nutritional value [1] |
oyster [1] |
pea protein isolate [1] |
Perlhirse [1] |
Pflanzliche Proteine [1] |
plant-based minced meatball [1] |
Präzisionslandwirtschaft [1] |
precision agriculture [1] |
quality [2] |
quality and safety [1] |
rendang [1] |
robusta coffee [1] |
Robusta-Kaffee [1] |
Sensorische Prüfung [2] |
sensory evaluation [2] |
Sesam [1] |
sesame [1] |