Auflistung Vol 11, No 4 (2023) nach Titel

Unbekannter Autor (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-11-30)

Auflistung Vol 11, No 4 (2023) nach Titel

Aufsatz Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation ﻿

Aufsatz Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages ﻿

Aufsatz Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves ﻿

Aufsatz Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature ﻿

Aufsatz Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend ﻿

Aufsatz The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom ﻿

Aufsatz The potency of robusta coffee pulp as a vinegar product ﻿

Aufsatz Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency ﻿

Zeitschrift Vol. 11 No. 4 (2023) ﻿

Aufsatz
Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation

Aufsatz
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages

Aufsatz
Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves

Aufsatz
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature

Aufsatz
Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend

Aufsatz
The Impacts of Different Pea Protein Isolate Levels on Physiochemical, Textural, and Sensory evaluation of Ready-to-Cook Plant-Based Minced Meatballs from Oyster Mushroom

Aufsatz
The potency of robusta coffee pulp as a vinegar product

Aufsatz
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency

Zeitschrift
Vol. 11 No. 4 (2023)